Livestock Marketing Association
10510 NW Ambassador Drive, Kansas City, MO 64153
800-821-2048 816-891-0502 Email: lmainfo@lmaweb.com
LMA Fax: 816-891-7926 LMIA Fax: 816-891-0552 LBT Fax: 816-891-7108

USAIP Market/Processor Working Group Report

May 17, 2004

Role
The role of the Market/Processor Working Group is to advance the USAIP through the development of more precise transition, implementation, and continuity plans consistent with the established standards and goals of the USAIP in concert with the Species Working Groups.

Scope
The Market / Processor Working Group focuses particularly on implementation plans in Section V of the USAIP developed in 2003, but also focuses on key elements of the USAIP that may affect the marketing and processing sectors. Updates, both additions and/or revisions (if necessary) to implementation plans, are to support the industry's ability to achieve the 48-hour traceback objective.

Background
Early discussions were held by the Market / Processor Working Group and revealed the primary areas of concern and challenge to the participating members as follow:

Observations:

Specific Recommendations:

  1. Animals moving through markets should be read only one time to indicate an animal has been at a given premises on a given date. This should only be required if there is adequate technology available that will not slow the marketing process and reading at the market does not cause excessive negative economic impact on individual markets. (Example: unrealistic expenses associated with setting up, maintaining, and operating a system).
  2. Radio Frequency Identification (RFID), adequately tested and proven workable, should be the recommended identification technology used in the beef and dairy cattle industries.
  3. A long-term economic impact study should be required as a part of any ID pilot project being funded. The study should seek to determine the impacts on all levels of producers and stakeholders associated with the ID system being tested.
  4. Application of identification devices to animals should be the responsibility of the owner/operator of the premises of origin. Such tagging could occur at authorized tagging stations or auctions if available, but responsibility would still reside with the original premises owner/operator.
  5. It is recommended that the term "receiving premises" be used in establishing the responsible party for reporting movement to the National Animal Identification Database.
    Definition: Receiving Premises - The premises to which animals are moved and at which a responsible party (not necessarily the buyer) is responsible for reporting to the National Animal Identification Database that identified animals have arrived at that premises.
    1. This would require only one reporting of the movement as opposed to reporting an animal's arrival and departure, thus enabling the rapid traceback/traceout of animals at any given location on a determinate date will have been reported to the National Animal ID Database.
    2. In addition, it would significantly reduce the seller's liability, as it is impossible for a "seller" of livestock to know whether he/she is accurately reporting the premises receiving the livestock, whereas the "receiving premises" is able to do so with a high degree of accuracy.
    3. Requiring a "seller" to report the receiving premise would require a breech in confidentiality since the receiving "buyer" would have to share his/her premises number with the seller or the seller's agent.
    4. While "receiving premises" would be responsible for reporting, opportunities should exist for other parties (i.e. markets, order buyers, transporters, etc.) to report, as a service, for the receiving premises.
  6. Any movement of cattle to a distinctly different premises and to a premises where commingling may occur must be reported to the National Animal Identification Database, regardless if a change of ownership has occurred.
    1. Although there may be some instances where, as a result of management practices, a movement to another premises within the area of the home premises is not necessary to report, all movements that are interstate or that may involve the potential for commingling should be reported.
    2. In accordance with needs for a successful traceback strategy the USAIP should outline uniform parameters for "reportable" and "non-reportable" movements.
    3. Reportable movements should include movements to exhibitions, veterinary facilities, etc. as those movements would most certainly involve the potential for commingling.
  7. It is recommended that all cattle be individually identified.
    1. Application of identification devices to cattle should be the responsibility of the owner/operator of the premises of origin. Such tagging could occur at authorized tagging stations or auctions if available, but responsibility would still reside with the original premises owner/operator.
    2. Although it has been suggested some cattle may meet the guidelines in the USAIP to be moved as a group/lot, the Market / Processor Working Group believes the potential for abuse in exercising this option would be significant and would cause major inequities in the marketing arena.
    3. Also, the potential for cattle to be commingled is significantly higher than in other species and it is strongly felt that by having all cattle individually identified, this potential inequity could be averted.

Respectfully submitted,
Scott Stuart, Working Group Leader

USAIP Market /Processor Working Group
Travis Choat
Packerland Packing

Charley Christensen
Producers Livestock Auction Co.

Albert Epperly
Deer Run Livestock

Todd Fleming
Equity Cooperative Livestock Sales Association

Kent Haden
MFA, Inc.

Leo Hanson
Wiechman Pig Co., Inc.

Randy Huffman
American Meat Institute
Ken Jordan
Jordan Cattle Auction

Dick Jurgens
United Producers, Inc.

Rick Keith
Producers Livestock Marketing Association

Del King
King Livestock Co., Inc.

Gary Machan
Tyson Fresh Meats, Inc.

Marcine Moldenhauer
Excel

Steve Owens
Joplin Regional Stockyards
Ron Prorok
Tyson Foods

Jim Reynolds
National Livestock Commission Association

Nancy Robinson
Livestock Marketing Association

Jim Schaben
Dunlap Livestock Auction

Sandy Snider
Mountain States Lamb Cooperative

Scott Stuart
National Livestock Producers Association

Dan Sutherland
Johnsonville Foods