|
1 to provide LMA member livestock
markets with a calf vaccination/preventive health program that their consignors
can use to help maximize the quality, health and value of their cattle
2 to give buyers greater confidence
in the vaccination status of the animals they purchase through livestock markets
3 to develop an industry-wide
calf vaccination/preventive health program that will provide greater program uniformity
from market-to-market
4 to deter health problems as
cattle are marketed and commingled
5 to meet consumer demand for
safe, wholesome meat products
|